South Australia ensures the ecological and sustainable development of its fisheries and aquaculture through its globally recognised robust policy and legislative frameworks. Some of the world’s most sought after seafood are found in the State's waters including rock lobster, tuna, abalone, oysters and prawns. Around 70,000 tonnes of seafood were produced in 2017-18, generating revenue of $515 million.
Primary Industries in South Australia Fast Facts
The Primary Industries in South Australia Fast Facts () provides key messages and fast facts about South Australia's primary industries, including grains, meat and livestock, wine, seafood, horticulture, dairy and forestry.
The Seafood key messages and fast facts () provides comprehensive messaging, including fast facts, about the seafood industry to help gain an understanding of it in South Australia, including production and farm gate value.
Download high and low resolution images from the toolkits image gallery. Please ensure you credit Primary Industries and Regions SA (PIRSA) when using the images.
This infographic provides a visual representation of key information on the seafood sector including:
- major export products
- major export markets
- figures and statistics on production amounts and values
- sector credentials and attributes.