Meat and livestock credentials

The following standards in South Australia support the production of high quality meat produce. The list of standards and credentials is not exhaustive, but highlights some of the statewide and national standards and systems that industry and government implement that contribute to high quality production. In addition to the regulated standards, many businesses will meet industry and commercial standards specific to their operations.



Clean and natural



Meat and livestock products

Major meat and livestock products produced in South Australia include:

  • Beef
  • Pork
  • Lamb and mutton
  • Chicken meat
  • Eggs
  • Kangaroo meat
  • Honey
  • Dairy

More information

Food industry scorecards

To track the advances in the South Australian food and wine industries, Primary Industries and Regions South Australia (PIRSA) has developed a series of industry ScoreCards. These data provide detailed value-chain measures of annual performance for South Australia’s food industry.

Page Last Reviewed: 30 Jul 2016
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