Meat and Livestock Toolkit
Beef and dairy cattle, sheep, pigs, chickens, turkeys, goats, alpacas, deer, rabbits and bees are farmed in South Australia for meat, wool, hides, milk and honey. In 2014-15 South Australia produced 132,000 tonnes of beef from its 4,000 beef producers, with a wholesale value of $952 million. The chicken meat processing industry has more than doubled over the last 10 years, from 40 million birds in 2003-04 to 100 million birds in 2014-15.
Download high and low resolution images from the image gallery. Please ensure you credit Primary Industries and Regions SA (PIRSA) when using the images.
Key messages and fast facts
The key messages and fast facts document provides a comprehensive summary of South Australia's meat and livestock sector. It covers information on the significant role meat and livestock plays in the state's economy, and the major opportunities that exist for growth and success of meat and livestock products locally, nationally and globally.
This infographic provides a visual representation of key information on the meat and livestock sector including:
- major export products
- major export markets
- figures and statistics on production amounts and values
- sector credentials and attributes.
This report provides detailed information on the meat and livestock sector and its annual performance.