Seafood credentials

The following standards in South Australia support the production of high quality seafood. The list of standards and credentials is not exhaustive, but highlights some of the statewide and national standards and systems that industry and government implement that contribute to high quality production. In addition to the regulated standards, many businesses will meet industry and commercial standards specific to their operations.

South Australian production of seafood considers the:

Ethical 

Sustainable

Clean and natural

Safe

Authentic

Seafood products

Major seafood products produced in South Australia include:

  • Lobster
  • Abalone
  • Prawns
  • Oysters
  • Southern Bluefin Tuna
  • Snapper
  • Whiting

More information

Food industry scorecards

To track the advances in the South Australian food and wine industries, Primary Industries and Regions South Australia (PIRSA) has developed a series of industry ScoreCards. These data provide detailed value-chain measures of annual performance for South Australia’s food industry.

Page Last Reviewed: 20 Jul 2016
Top of page