Tuesday 23 March 2010
Following a number of recent inspections carried out by Fisheries Officers on sporting clubs and community organisations, PIRSA Fisheries has sought to clarify the rules that apply to purchasing and selling fish.
PIRSA Fisheries Regional Manager Central South, Randel Donovan, said that it was evident in a number of recent inspections carried out by Fisheries Officers that many community organisations still were not clear on what protocols to follow when obtaining and then on-selling seafood.
“One of the biggest misconceptions is that it is OK for sporting clubs and community organisations to accept donated fish or recreationally caught fish and then on sell them to make money,” he said.
“It is important that such groups and organisations understand it is illegal to accept fish unless it has been provided by a registered fish processor.
“Whilst to many this may seem unfair, it is important that we all realise and accept that the related laws were introduced to ensure that legitimate fish processors are safeguarded against those who seek to generate income without having the appropriate authority to do so.
“Just because someone has a commercial fishing licence, it doesn’t mean he or she can sell fish directly to a club. Sporting clubs or organisations should check to ensure that whoever they’re purchasing fish from has an appropriate fish processors licence.”
Sporting clubs and community organisations need to retain receipts for all fish or fish products purchased and stored on their premises.
They must keep a record book that includes a summary of all fish and fish product purchases. The summary must be in sequential order and include date of purchase, who it was purchased from, type of fish or fish product purchased, weight and price paid.
Mr Donovan encouraged anyone requiring further confirmation to contact their local Fisheries office or FISHWATCH on 1800 065 522
Anyone can report illegal fishing activity through the 24 hour FISHWATCH number on 1800 065 522. Callers can choose to remain anonymous.