In 2012 South Australian Premier Jay Weatherill announced seven key areas in which the State Government would focus its efforts.
The strategic priority of Premium Food and Wine from our Clean Environment aims to take South Australia's food and wine industry to new heights, both locally, interstate and across the globe.
Ultimately, the goal is to influence behaviour and increase the position and profile of South Australian premium food and wine, both at home and abroad.
A Discussion Paper has been developed to introduce Premium Food and Wine from our Clean Environment to industry and stakeholders.
This publication is designed to present the current thinking on how Government, industry and the community can work together to foster growth in the South Australian food and wine sector.
It is intended to stimulate discussion and feedback and start working towards establishing South Australia as a preferred supplier of premium food and wine products.
Please indicate in your email response if you are happy for your comments to be included in the publically available report.
Watch a DVD on South Australia's food sector, and hear about the people behind the brands of the South Australian food industry. A joint initiative of Food SA with PIRSA.
In November 2012 the Prince of Wales and his wife the Duchess of Cornwall visited Adelaide as part of the Queens Diamond Jubilee celebrations. Part of their quick day trip included a visit to Penfolds winery at Magill, where they inspected the vineyards and tasted a glass of 1962 Coonawarra Cabernet Kalimna Shiraz wine, as well as local meats, cheese and other premium South Australian products.
|Penfolds royal visit|