South Australian meat processor T&R Pastoral has overcome drought, a skills shortage and a rising Australian dollar to become an international export success story. With quiet pride, Darren Thomas leans back in his armchair and slowly works his way through T&R Pastoral’s achievements. More...
South Australia’s food industry now has a one stop facility to help them grow their businesses. The new SA Food Centre at Regency Park, was opened last week by Premier Mike Rann and industry speakers Callum Elder from Simplot, Angelo Kotses from Bickford’s Australia and MC Kris Lloyd of Woodside Cheese Wrights. Over 150 guests attended the launch and toured the new Centre watching the brewery, cheese room and other facilities in action while meeting the staff of the SA Food Centre. More...
The latest ScoreCard shows that Gross Food Revenue has reached a record $11.5 billion. The growth of the SA Food industry accelerated significantly across all the major performance aggregates, particularly driven by a significant rebound in the field crop sector, resulting in a boost to overseas and interstate commodity exports. More...
In the November edition of Food-e-News, we look at how the SA Food Centre is helping to improve food processing efficiency, dine with our best food businesses at the Premier's Food Awards, organic pioneers achieve a lifetime Award, workshop on packaging trends and alternatives, the tradition of show cooking and how to stand out in the market place. More...
Page URL: http://www.safoodcentre.com.au