Chicken Meat Legislation

Chicken Meat Industry Act

The poultry meat industry is regulated under the Chicken Meat Industry Act 2003 (external site) and the Chicken Meat Industry Regulations 2004 (external site).

The letter from the Chicken Meat Registrar in May 2005 (.DOC 39KB) and notes for chicken meat growers June 2005 (.DOC 22KB) provides information on key parts of the Act and the Regulations.

A Cost of Production Model for chicken meat is available.


Registrar for Chicken Meat

Andrew Curtis
PIRSA
PO Box 1671
Adelaide 5001

Phone: 08 8226 0001

Email: andrew.curtis@state.sa.gov.au