The South Australian Pork Industry Strategic Plan for 2010 (.PDF) outlines a favoured practical and profitable direction for the industry to take towards 2010. The plan presents a common vision of what the State’s industry is capable of achieving in the future, and has identified strategies where collaboration – rather than competition – can assist the SA Pork Industry, with whole-of-government support, to achieve that future by becoming the most competitive pork production and processing region in Australia.
Simon Gierke
Principal Officer - Pork/Poultry
Ph 08 8207 7917
gierke.simon@saugov.sa.gov.au
Michael Moore
Policy Project Officer - Pork/Poultry
Ph 08 8207 7962
moore.michael@saugov.sa.gov.au