Link to Minister's Website Link to Minister Link to Minister Link to PIRSA

Site Map | What's New | Printer Friendly Page

 

PIRSA Food Safety

Jump to content

 

Navigation

  • Home
  • Contact Us
  • News & Media
  • Legislation & Standards
  • Products & Services
  • Forms
  • Links
  • Agriculture, Food & Wine
 
  • Meat Hygiene
    • Accreditation
    • Meat Standards
    • Meat Resources
  • Seafood
  • Dairy
  • Horticulture
  • Eggs
  • SASQAP
    • Current Status of Harvesting Areas
    • Maps and GPS Boundaries of Harvesting Areas
  • Approved Auditors
 
NarrowerWider

In this section:

What's New


You are here: PIRSA Home  /  Food Safety  / What's New

What's New

Accred_Producers_Web_Page_Oct10.pdf (Updated: 24 Sep 2008)

lower_eyre.pdf (Updated: 20 Aug 2008)

Application_for_Accreditation_-_bivalve_molluscs_08-09.pdf (Updated: 06 Aug 2008)

Application_for_Accreditation_-_bivalve_molluscs.pdf (Updated: 02 May 2008)

Safe_Meat_Transport_08.pdf (Updated: 02 May 2008)

map_of_the_port_river_harvesting_area.pdf (Updated: 28 Apr 2008)

Port_River_Harvesting_Area.pdf (Updated: 28 Apr 2008)

Broughton_Harvesting_Area.pdf (Updated: 04 Apr 2008)

Western_Cove_Harvesting_Area.pdf (Updated: 04 Apr 2008)

Waterwitch_Harvesting_Area.pdf (Updated: 04 Apr 2008)



 

South Australia Central | Accessibility | Help | Feedback Copyright | Privacy | Disclaimer

 
  • Page URL: http://www.pir.sa.gov.au/foodsafety/whats_new
  • Page Last Modified: October 31, 2007