In this section:

Forms

Forms

Meat

Any operation involved in the processing of meat is required to be accredited. You can download a copy of the Application for accreditation or contact Meat Hygiene Unit on 08 8207 7964 for more details.

Seafood

The Seafood Scheme requires the holder of an aquaculture or fishery licence authorising the farming or taking of bivalve molluscs for human consumption to be accredited. The Seafood Food Safety Scheme Application for Accreditation is available to download.