Meat Resources

Compliance Policy
Meat Hygiene Unit Compliance Policy (pdf 81 kb)
Accreditation - Kangaroo field processing
Information on requirements for accreditation (pdf 68kb)
Illegal processing and sale of meat
(40 kb)
Transfer of Accreditation
Guidelines for transferring accreditation (pdf 675 kb)
Staining and packaging of pet meat
(pdf 75 kb)
Safe Meat Transport
(pdf 74 kb)
Kangaroo field processors handbook
(pdf 1050 kb)
Meat Transport Vehicle - HACCP Manual
Log Book (pdf 333kb)
Status of Meat Hygiene in SA - Nov 2002
(pdf 429kb)