Meat Standards
Hygienic Standards
The Australian Standards can be purchased from CSIRO Publishing (telephone 03 9662 7500) or click below to download:
- Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (SCARM 80)
- Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
- Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption (SCARM 59)
- Australian Standard for Hygienic Production of Wild Game Meat for Human Consumption
- Australian Standard for Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption (SCARM 71)
- Australian Standard for Hygienic Production of Pet Meat
- Australian Standard for Hygienic Production of Natural Casings for Human Consumption (SCARM 68)
- A Guide to the Implementation and Auditing of HACCP (SCARM 60)
- Page URL: http://www.pir.sa.gov.au/foodsafety/meat_hygiene/meat_standards
- Page Last Modified: February 11, 2008