The Food Act 2001 creates a legal obligation for the entire SA food industry to produce food that is safe and suitable.
The Food Act divides the food industry into two categories - 'food businesses' and 'primary food producers'. Primary food producers are not required to comply with parts 5, 7 and 8 of the Food Act 2001 and do not have to comply with Chapter 3 of the Food Standards Code - the Food Safety Standards.
How do you determine if you are a primary food producer or a food business?
This simplified diagram may assist (pdf 13kb)
Meaning of "Primary Food Producer"
Under the Food Act 2001 primary food production refers to the growing, raising, cultivation, picking, harvesting, collection or catching of food:-
It covers :-·
However, there are some exceptions which change a primary food producer to a food business.
If your business is involved in the following activities then you are a food business:
Meaning of "Food Business"
Under the Food Act 2001 food business refers to a business, enterprise or activity (excluding primary food production) that involves:-
(a) the handling of food intended for sale; or
(b) the sale of food
regardless or whether it is of a commercial, charitable or community nature or whether it involves the handling or sale of food on one occasion only.
AND Primary food producers who satisfy the exceptions listed above.