South Australia’s dairy industry contributed $938 million to South Australia’s gross food revenue in 2014-15.
Quality and safety
High quality South Australian fresh milk is available to local consumers and is a key ingredient in a range of premium local dairy products including:
- artisan cheese
- ice cream
Strict food safety standards protect South Australia’s dairy industry.
These high standards mean consumers and investors can have confidence in the quality and safety of South Australian dairy products.
Our dairy exports include processed milk, cheese and butter.
Major dairy export destinations include:
- New Zealand