Biosecurity SA has produced a new information poster for commercial growers and the public on signs to look out for in detecting Potato Spindle Tuber Viroid disease (PSTVd). More information or view poster (
PDF 1.3 MB).
Sterile flies to 'wing it' in Salisbury fruit fly purge
Fruit fly outbreak declared in Adelaide's north-west - 23 February 2012
APVMA – suspension of use of dimethoate - 6 October 2011 (external site)
Languages Other Than English
If you need information translated, and you live in South Australia, please contact the Telephone Interpreter Service (TIS) on 13 14 50 and ask the interpreter to telephone Service SA on 13 23 24.
For more information about this translation service go to the Interpreting and Translation Centre.
The disinfestation treatment may be applied as a post-harvest dip or post-harvest flood spray. (See also Explanations below for additional details.)
(1) APPLICATION BY DIPPING
(a) Dimethoate: All host fruits specified by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for post-harvest dip treatment and used in accordance with label instructions for Queensland fruit fly.
(b) Fenthion: All host fruits specified by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for post-harvest dip treatment and used in accordance with label instructions for Queensland fruit fly.
Proof: Accompanied by a Plant Health Certificate or a Plant Health Assurance Certificate (ICA 01).
(2) APPLICATION BY FLOOD SPRAYING
(a) Dimethoate: All host fruits specified by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for post-harvest flood spray treatment and used in accordance with label instructions for Queensland fruit fly.
(b) Fenthion: All host fruits specified by the Australian Pesticides and Veterinary Medicines Authority (APVMA) for post-harvest flood spray treatment and used in accordance with label instructions for Queensland fruit fly.
Proof: Accompanied by a Plant Health Certificate or a Plant Health Assurance Certificate (ICA 02).
Explanations:
Dipping or spraying should be the last treatment before packing except where a non-recovery gloss coating (wax) is applied to citrus. This treatment must be applied not less than 60 seconds after treatment.
(3) MANGOES – SYSTEMS APPROACH – ICA 19
Mangoes are required to be subject to an approved ICA arrangement, which utilises a systems approach to provide an adequate level of security against Queensland fruit fly:
(a) Cultivar “Kensington Pride”, Calypso, R2E2 and Honey Gold – approved post-harvest inspection and post-harvest treatment.
(b) All other Cultivars – approved pre-harvest treatment, post-harvest inspection and post-harvest treatment.
Proof: Accompanied by a Plant Health Assurance Certificate (ICA 19)
(4) AVOCADOS and MANGOES - ALTERNATIVE - LOW VOLUME NON RECIRCULATED FLOOD SPRAYING - FENTHION – ICA 03
AVOCADOS
The level of fenthion must be maintained at 412.5 ppm (412.5 mg/L) and applied in a low volume non- recirculating system at a rate of 0.6 litres / minute per square metre of area being sprayed, which provides complete coverage of the fruit for a minimum of ten seconds, after which the fruit must remain wet for 60 seconds.
Non-recirculating spraying must be the last treatment before packing.
Proof: Accompanied by a Plant Health Certificate or a Plant Health Assurance Certificate (ICA 03).
MANGOES
The level of fenthion must be maintained at 412.5 ppm (412.5 mg/L) and applied in a low volume non- recirculating system at a rate of 1.2 litres / minute per square metre of area being sprayed, which provides complete coverage of the fruit for a minimum of ten seconds, after which the fruit must remain wet for 60 seconds.
Non-recirculating spraying must be the last treatment before packing.
Proof: Accompanied by a Plant Health Certificate or a Plant Health Assurance Certificate (ICA 03).
(5) CUSTARD APPLES & OTHER ANNONA SPP – SYSTEMS APPROACH – ICA 18 PROCEDURE
Custard apples and other Annona spp are required to be subject to the conditions of an approved ICA arrangement, which utilises a systems approach to provide an adequate level of security against Queensland fruit fly. This involves a combination of pre-harvest treatment, post-harvest inspection and post-harvest treatment.
Proof: Accompanied by a Plant Health Assurance Certificate (ICA 18).