The Enhanced Abattoir Surveillance program provides health condition and disease feedback to South Australian producers that has been detected at Thomas Foods International abattoirs.
The program helps producers:
- improve sheep health and welfare
- maximise farm productivity
- increase profits.
The program assists the industry with:
- reducing waste
- trade access and market opportunities
- sheep health and disease research.
Download the Enhanced Abattoir Surveillance Fact Sheet () for more information.
How abattoir surveillance works
Data is collected on the abattoir slaughter floor by meat inspectors (Australian Government Authorised Officers).
For each line of sheep an estimate of the percentage of the line affected by a health condition or disease is recorded.
This information is entered into a database at the abattoir and sent to Primary Industries and Regions SA. Information is then checked to make sure the Property Identification Code and owner details provided by the abattoir match the registration database.
Communication with producers
All lines with conditions or diseases detected will receive postal feedback in addition to email feedback if they have a current email address listed against their Property Identification Code (PIC) number registered with Primary Industries and Regions SA.
Postal feedback includes:
- a letter stating what condition or disease has been found
- the percentage of animals affected
- a fact sheet about the condition or disease.
Clean line results (those lines without any conditions or diseases detected at 5% or more of the line) will be supplied by email only. And clean line feedback only occurs for producers who have a current email address listed against their Property Identification Code (PIC) number registered with Primary Industries and Regions SA.
Only South Australian producers who send sheep directly to the abattoir receive results from the Enhanced Abattoir Surveillance program.
Information is not sent about sheep:
- purchased by the abattoir through saleyards
- from interstate producers.
Monitored diseases and conditions
Learn more about the diseases and conditions monitored by the program.
Impact from the diseases and conditions may be seen:
- on farm, through:
- reduced reproductivity
- cost of treatment
- at the abattoir, through:
The Enhanced Abattoir Surveillance program operates at Thomas Foods International export abattoir at Lobethal.
Funding for the EAS program is provided by the South Australian Sheep Industry Fund, Animal Health Australia (AHA) and the MLA Donor Company (MDC) a fully-owned subsidiary of Meat & Livestock Australia (MLA).
Benefits of data collection
The data collected from the program is also used for whole of industry benefit.
Data is used to assist research and seasonal and regional trends are presented to industry stakeholders through:
- producer presentations and workshops
- newspaper articles
All data is private. No producers are identified when data is used for research or reports.
These documents provide valuable data to help producers measure their animal health performance against others within their region.
- 2017 Benchmarking Report – Adelaide Hills and Fleurieu ( or )
- 2017 Benchmarking Report – Barossa and Lower North ( or )
- 2017 Benchmarking Report – Eyre Peninsula ( or )
- 2017 Benchmarking Report – Kangaroo Island ( or )
- 2017 Benchmarking Report – Lower-South East ( or )
- 2017 Benchmarking Report – Mid South East ( or )
- 2017 Benchmarking Report – Murray Mallee ( or )
- 2017 Benchmarking Report – Northern Pastoral ( or )
- 2017 Benchmarking Report – Upper South East ( or )
- 2017 Benchmarking Report – Yorke Peninsula and Mid-North ( or )
Dr Allison Crawley
Program Manager, Enhanced Abattoir Surveillance
Phone: (08) 8429 0866
33 Flemington Street, Glenside
GPO Box 1671, Adelaide, SA 5001
Phone: (08) 8207 7900