Current Status of Harvesting Areas

Current Status of South Australian Shellfish Harvesting Areas as at 2nd September 2008.

Provided by the South Australian Shellfish Quality Assurance Program (SASQAP).

Denial Bay Growing Area
Denial Bay Harvesting Area Approved

OPEN
St Peters Island Harvesting Area

Approved

EU LISTED

Closed for export to the EU 
Open for all other sales
Smoky Bay Growing Area
Waterwitch Harvesting Area Approved OPEN
Smoky Bay Harvesting Area Approved OPEN
Streaky Bay Growing Area
Blancheport Harvesting Area Approved CLOSED
The Hummocks Harvesting Area Approved OPEN
Eba Island Harvesting Area

Approved

EU LISTED

OPEN
Coffin Bay Growing Area
Pt Douglas Harvesting Area

Approved

EU LISTED

 OPEN
Mt Dutton Bay Harvesting Area Approved OPEN
Kellidie Bay West Harvesting Area Cond. Approved CLOSED
Kellidie Bay East Harvesting Area Cond. Approved CLOSED
Port Lincoln Growing Area
Proper Bay Harvesting Area Approved OPEN
Boston Bay Harvesting Area Approved OPEN
Bickers Island Harvesting Area Approved OPEN
Lincoln Harvesting Area Approved OPEN
Lower Eyre Harvesting Area Approved OPEN
Louth Bay Growing Area
Tod River Harvesting Area Cond. Approved OPEN
Peake Bay Harvesting Area Cond. Approved OPEN
Franklin Harbour Growing Area

Approved

 OPEN
Nepean Bay Growing Area
Western Cove Harvesting Area Approved OPEN
American River Harvesting Area Approved OPEN
Coobowie Growing Area Approved OPEN
Stansbury Growing Area Approved OPEN
Central Yorke Growing Area
Port Vincent Harvesting Area Approved OPEN
Haslam Growing Area Approved OPEN
The Coorong Growing Area

Approved 

EU LISTED

OPEN

Season Closed
Port Augusta Growing Area Approved CLOSED
Port Broughton Growing Area Approved OPEN

Wallaroo Growing Area

Approved

  OPEN
Port River Growing Area Temp. Approved OPEN
Venus Bay Growing Area Temp. Approved OPEN


Every attempt is made to update this form on a regular basis. All changes to bay status will be updated immediately or at a maximum of seven working days. It should not be used for any purpose if the date on the form is over seven calendar days.