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Aquaculture Regulations review out for comment

Proposed changes to the Aquaculture Regulations 2005 have been released for public consultation until COB Monday 2 March 2015.
More on Aquaculture regulations review

Economic impact report

View the latest economic impact report of aquaculture in South Australia.

Aquascope Newsletter

AQUASCOPE is the quarterly newsletter from PIRSA Fisheries and Aquaculture, providing information on aquaculture policy and industry news in South Australia. 
View the latest edition.
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Seafood market opportunities

The PIRSA Seafood Industry Development group facilitates the achievement of priority outcomes to support South Australia’s seafood industries’ pursuit of production targets and capitalise on value adding and market opportunities.

The group builds partnerships with stakeholders along the seafood industry value chain including industry bodies and government agencies to identify, prioritise and implement seafood industry development programs and projects and progress initiatives supporting the sustainable growth of the state’s seafood industry.

South Australian Seafood Industry Food Plan 2010-2015 (PDF 2.4 MB or DOC 6.3 MB)


Glen Ingham
Manager, Seafood Industry Development
Agribusiness and Regions
Primary Industries and Regions SA

Telephone: 08 8204 9976
Mobile: 0488 055148
Fax: 08 8463 3366

Further information

2012 Seafood Market Overview
The Seafood Market Overview details South Australia’s key seafood markets and the competitive position of South Australian products in those markets.

Information for commercial fishing and related activities
Including regulations, licensing, registrations, fisheries management and sustainable development.

Aquaculture industry regulations, leasing, licensing, regulatory services, monitoring and assessment.

Food safety - Seafood safety regulations, standards and accreditation.

Food safety - South Australian Shellfish Quality Assurance Program (SASQAP)
Information about the SASQAP program, classified growing areas, current status of harvesting areas and accredited harvesters.