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Updated Act now in place

The Aquaculture Act 2001 and Aquaculture Regulations 2005 have been updated with amendments as approved by parliament. The changes commenced on 25 October 2012.

Economic impact report

View the latest economic impact report of aquaculture in South Australia.

Aquascope Newsletter

AQUASCOPE is the quarterly newsletter from PIRSA Fisheries and Aquaculture, providing information on aquaculture policy and industry news in South Australia.
View the latest edition.
Subscribe to Aquascope.

Aquaculture home

nullSouth Australia is widely viewed as a world leader in the sustainable development of aquaculture, with dedicated legislation in place to protect and manage the State’s aquatic resources.

Boasting an international reputation for producing premium, sustainable seafood, the region’s aquaculture industry produces some of the most sought after seafood in the world. From Southern Bluefin Tuna, Kingfish, Mussels and Oysters, to Barramundi, Marron and Abalone, South Australia's farmed seafood delicacies feature on restaurant menus everywhere.

South Australia is home to the most diverse range of aquaculture in Australia, including subtidal and intertidal mollusc farming, sea-cage farming of finfish and a range of landbased systems. The protection of the aquatic environment through environmental monitoring, aquatic animal health programs and strict zoning requirements, ensures South Australian seafood retains a high standard of environmental credentials while providing certainty and opportunity for industry investment.

More information about the aquaculture industry in South Australia.

Aquaculture services

Primary Industries and Regions South Australia (PIRSA) provide the following services for the aquaculture industry:

Further information

Please contact us for further information about aquaculture in South Australia.