The annual Food South Australia Summit is the peak food industry conference for South Australia, and is attended by industry leaders in food production and manufacturing, distributors, retailers, and key industry stakeholders including government at all levels. This is the only conference in the state that is dedicated to reporting key trends and providing the state’s industry leaders and stakeholders an opportunity to learn, network and collaborate for the benefit of the South Australian food industry.
In 2017, through the theme of New Directions, the Summit will examine consumer attitudes and behaviour, report the latest trends and innovations in food, and enable the South Australian food industry to come together to explore emerging challenges and opportunities to meet the changing needs of future eating habits and choices.
An invigorating line-up of speakers, headed by one of Australia’s leading business and financial commentators Peter Switzer, will provide insights and information on the latest trends and strategies for the food industry.
The Food South Australia Industry Summit attracts approximately 200 delegates each year, and our program format is especially designed to encourage and facilitate networking and the exchange of ideas and information. Book your place via the Food South Australia website at www.foodsouthaustralia.com.au/events/summit/ today.